A fully automatized distribution system has
been developed and the company produces
traditional and biological wheat flour for bakeries
in Europe, Japan and China. The mayor
challenge was to adapt the used technology
to the dusty environmental conditions and to
the existing risk of explosions. igus® e-chains®
of the series E4.32 are the solution.
viastore SYSTEMS SARL, Stéphanie Froehlich,
Saint Jean de Braye, France